Maison Thai Service List

Main Menu

• Lunch Specials

  11:30AM - 3:30PM Monday Thru Friday. Served with Thai samosa and market salad - Choice of chicken, beef, shrimp, mixed seafood. Vegetarian options: seitan, tofu, tempeh, mixed vegetables. Curried and stir-fried items served with Thai Jasmine rice - $1 extra for brown rice. $3 extra for Dessert

  • Green Curry*

    Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth

    $8.50

  • Red Curry*

    Bamboo shoots, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth

    $8.50

  • Massaman Curry

    Baby red potatoes, pearl onions, carrots, peanuts, in a massaman curry paste and coconut milk broth

    $8.50

  • Yellow Curry

    Onions, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth

    $8.50

  • Panang Curry*

    Red bell peppers, avocado, kaffir lime leaves, peanuts, in a panang curry paste and coconut milk broth

    $8.50

  • Pad Thai

    Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts

    $8.50

  • Pad See Ew

    Stir-fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots, zucchini

    $8.50

  • Pad Kee Mao*

    Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans, Thai basil

    $8.50

  • Thai Fried Rice

    Stir-fried Thai jasmine rice, with egg, onions, scallions, carrots, cherry tomatoes

    $8.50

  • Green Curry Fried Rice*

    Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, string beans, Thai basil

    $8.50

  • Spicy Fried Rice*

    Stir-fried Thai jasmine rice, with chili, garlic, bell peppers, carrots, Thai basil sauce

    $8.50

  • Pineapple Fried Rice

    Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions, cashew nuts

    $8.50

  • uPad Basil*

    Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots, broccoli

    $8.50

  • Pad Ginger

    Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots

    $8.50

  • Pad Priew Wan

    Traditional sweet-and-sour stir-fry, with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes

    $8.50

  • Pad Kratiem

    Traditional stir-fry, with garlic sauce and assorted seasonal steamed vegetables

    $8.50

  • Pad Phak

    (No choice of meat - 100% vegan) Stir-fry with assorted seasonal vegetables, mushrooms, string beans, tofu, mushroom sauce

    $8.50

  • Pad Eggplant*

    Stir-fry with eggplant, bell peppers, carrots, onions, preserved soy beans, Thai basil

    $8.50

  • Pad Prik Khing*

    Stir-fry with prik khing paste, string beans, bell peppers, carrots, kaffir lime leaves

    $8.50

  • Pra Ram

    Choice of protein with assorted seasonal steamed vegetables, topped with Thai peanut sauce

    $8.50

  • Apple Beignet

    Fiji apple fritter, served with vanilla ice cream and chocolate sauce

    Starting at

    $3.00

  • Banana Beignet

    Traditional Thai style banana fritter, served with vanilla ice cream and chocolate sauce

    Starting at

    $3.00

  • Assorted lce Cream

    Vanilla, Coconut, Green tea, Chocolate

    Starting at

    $3.00

• Chef's Suggestions

  • Braised 5-Spices Short Rib Noddle Soup

    Slow-braised 5 spices short ribs, fresh rice noodles, scallions, cilantro, celery, Fresno pepper, bean sprouts, Thai basil

    $12.00

  • Traditional Style Basil Sauce

    Choice of ground Chicken or pork, Thai bird chili, Thai holy basil topped with fried egg, served with jasmine rice

    $12.00

  • Honey Ginger Glazed Fish

    Deep-fried white fish, with honey and ginger glazed sauce, served with brown rice

    $14.00

  • Thai Mussels*

    Prince Edward Island mussels, cilantro, scallions, Thai basil, green curry broth, toasted bread

    $14.00

  • Vocanic Beef*

    Stir-fried premium slices of frank steak, with bell peppers, onions, parsley, fresh peppercorn gravy, served with brown rice

    $15.00

  • Garlic Prawns

    Stir-fried jumbo prawns, with garlic sauce, grilled seasonal vegetables, served with brown rice

    $16.00

  • Roasted Duck Curry*

    Roasted duck, with bell peppers, pineapples, lychee, carrots, Thai basil, string beans

    $16.00

  • Crispy Pompano*

    Deep-fried beer-battered pompano filet, with crispy Thai basil, spicy chili sauce, served with brown rice

    $20.00

• Appetizers

  • Thai Spring Roll

    Shiitake mushroom, glass noodle, carrots, cabbage, sesame oil, served with sweet plum sauce

    $5.00

  • Edamame

    Grilled Edamame, lightly salted

    $5.00

  • Thia Samosa

    Grilled Edamame, lightly salted

    $6.00

  • Crispy Bok Choy

    Deep-fried crispy bok choy, served with ponzu dressing

    $6.00

  • Fresh Roll

    Lettuce, carrots, basil, cucumber, mint, tofu, served with Thai peanut sauce

    $6.00

  • Chicken Wings

    Golden fried marinated chicken wings, served with pickled daikon and spicy ginger sauce

    $6.50

  • Chicken Sate

    Grilled marinated chicken breast skewers, bell pepper, tomato, onion, served with cucumber salad and peanut sauce

    $7.00

  • Crispy Calamari

    Deep-fried calamari, served with sweet chili sauce and mint dip

    $8.00

• Salad

  • Market Salad

    Mixed baby romaine lettuce, shaved root vegetables, quinoa, sherry vinaigrette

    $6.00

  • Thai Wedge Salad

    Iceberg lettuce, sundried tomatoes, candied bacon, croutons, peanut vinaigrette

    $7.00

  • Tofu Salad

    Crispy tofu, toasted coconut flakes, roasted chili paste, lime, Thai basil, chives

    $7.00

  • Cauliflower Salad

    Roasted cauliflower, toasted almonds, dried cranberried, maple vinaigrette

    $8.00

  • Grilled NY Steak Salad

    Grilled NY Strip Steak, mint, cilantro, scallion, onion, grapefruit, Thai chili and lime mignonette

    $10.50

• Soup

  • Tom Yum*

    Traditional hot and sour soup, with chili paste, lemongrass, mushrooms, carrots, bell peppers, onions, kaffir lime leaves

    $5.00

  • Tom Kha

    Traditional Thai creamy coconut, lemongrass, and galangal broth, carrots, zucchini, mushrooms, onion, scallion, broccoli

    $5.00

  • Butternut Squash Soup

    (No choice of meat 100% vegan); Butternut squash, carrots, onion, celery, toasted pumpkin seeds

    $5.00

• Curries

  • Green Curry*

    Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth

    $10.50

  • Red Curry*

    Bamboo shoot, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth

    $10.50

  • Massaman Curry*

    Baby red potatoes, pearl onions, carrots, peanuts, in massaman curry paste and coconut milk broth

    $10.50

  • Yellow Curry

    Onion, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth

    $10.50

  • Panang Curry*

    Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth

    $10.50

• Noodles

  • Pad Thai

    Stir-fried fresh rice noodles, with egg, Tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts

    $10.50

  • Pas See Ew

    Stir- fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots, zucchini

    $10.50

  • Pad Kee Mao*

    Stir-fried fresh rice noodles, with egg, Tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts

    $10.50

  • Pad Spatzle

    Another version of Pad Thai - with fresh home-made German style egg noodles (spätzle), tamarind sauce, tofu, preserved radish, ground peanuts, bean sprouts

    $12.00

• Fried Rice

  • Thai Fried Rice

    Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots, cherry tomatoes

    $10.00

  • Green Curry Fried Rice*

    Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans, Thai basil

    $10.50

  • Spicy Fried Rice*

    Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots, Thai basil sauce

    $10.50

  • Pineapple Fried Rice

    Stir- fired Thai jasmine rice, with pineapple, egg. shrimp paste, onions, scallions, cashew nuts

    $11.00

  • Pearl Barley Fried Rice

    Stir-fried pearl barley, with pineapple, egg, onion, scallions, broccoli, shrimp paste, toasted almonds

    $13.00

• Entrees

  • Pad Basil*

    Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots, broccoli

    $10.50

  • Pad Himaphan

    Traditional stir-fry, with cashew nuts, roasted chili and honey paste, bell peppers, carrots, onions, scallions, zucchini

    $10.50

  • Pad Ginger

    Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots

    $10.50

  • Ad Priew Wan

    Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes

    $10.50

  • Pad Kratiem

    Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots

    $10.50

  • Pad Phak

    (No choice of meat 100% vegan); Stir- fly with assorted seasonal vegetables, mushrooms, string beans, tofu, with mushroom sauce

    $10.50

  • Pad Eggplant*

    Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans, Thai basil

    $10.50

  • Pad Prik Khing*

    Stir-fry with prik khing paste, string beans, bell peppers, carrots, kaffir lime leaves

    $10.50

  • Pra Ram

    Choice of protein with assorted seasonal steamed mixed vegetables, topped with Thai peanut sauce

    $10.50

• Side Orders

  • Jasmine Rice

    $2.00

  • Brown Rice

    $2.00

  • Peanut Sauce

    $2.00

  • Sticky Rice

    $2.00

  • Pearl Barley

    $3.00

  • Quinoa

    $3.00

  • Steamed Mixed Vegetables

    $3.00

  • Truffle Fries

    $5.00

  • Crispy Bok Choy

    $6.00

• Dessert

  • Apple Beignet

    Fiji apple fritter, served with Vanilla ice cream and chocolate sauce

    $6.00

  • Banana Beignet

    Traditional Thai style banana fritter, served with Vanilla ice cream and chocolate sauce

    $6.00

  • Assorted Ice Cream

    Vanilla, Coconut, Green tea, Chocolate (3 Scoops)

    $6.00

• Beverages

  • Thai Ice Tea

    $2.00

  • Coke, Diet Coke, Sprite, Club Soda & Ginger Ale

    $2.00

  • Homade Lemonade

    $3.00

  • Orange Juice

    $3.00

  • Apple Juice

    $3.00

  • Sparkling Water

    $3.00

  • Still Water

    Bottled

    $2.00